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Indulge in the decadent flavors of European Cuisine with the Chef’s Tasting Menu, while enjoying the blissful ambiance of Valeria Ristorante’s new private dining room, the Bellissimo Room. Inspired by the sea banks of Italy, France and Spain, this six-course meal is exclusively crafted and prepared by internationally trained Chef Keith Kuhn. Sit back and savor delicious seafood delights while sipping on perfectly paired wine selections complementing each course.

The Chef’s Tasting Menu is available Friday and Saturday night . Reservations are required. Reserve your seats today! 

Cost:
$95 per guest
Additional $60 for wine pairing