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Master the art of French Cuisine with internationally trained Chef Keith Kuhn of Valeria Ristorante Italiano Cooking School. During this hands-on class, you’ll enjoy learning how to cook a traditional French meal complete with wine and classic French baguettes.

o   Date: Saturday, November 16th

o   Time: 11 a.m. – 2 p.m.

o   Price: $125 per guest