Meet Our Chef

Keith Kuhn, Chef & Proprietor

|Our Chef
Our Chef 2017-12-06T02:29:33+00:00

GET TO KNOW

Chef Keith Kuhn

Keith Kuhn is our chef and guiding force.  He has many years experience in restaurants around the US and Europe, including Paris, London, San Francisco and New York. As a former wine importer he traveled Italy extensively and has many friends and connections there. His extensive background in wine allows him to seek out the best wines to pair with our food.

Our ingredients are raised with care, grown with love and produced by the best culinary artisans locally and from around the world.

From our farm to your table, ask about our heritage products for take-away or catering for a truly memorable and unique experience.

“There is always something fun and inspiring happening at Valeria!”

FRIENDS FROM AROUND THE GLOBE AND FROM AROUND THE TOWN

CHEF KEITH KUHN

“Life is too short to eat bad food or drink bad wine. I believe in knowing where our ingredients come from, and sourcing the very best from around the globe for my family and yours!”